Fig & Prosciutto Ingredients:
1 sliced baguette
fig or apricot spread
goat cheese
prosciutto
Directions:
Turn the oven on broil. Spread the goat cheese on each slice of bread. On top of that spread the fig or apricot. Top each slice with prosciutto. Place on cooking sheet in oven until the prosciutto is crispy.
Gorgonzola & Pear
Ingredients:
1 sliced baguette
gorgonzola cheese
sliced pear
candied walnuts
Directions:
Turn the oven on broil. Crumble the gorgonzola over each slice of bread. Top each piece with a slice of pear. On top of that, add the candied walnuts. Place on cooking sheet in oven, and broil until cheese is melted.
Recipe Courtesy of Moira O'Connell
