Ingredients:
1 rack of ribs
lemon pepper
olive oil
BBQ sauce
Directions:
Preheat the oven to 200 degrees. Place ribs on rack and douse in olive oil. Season with lemon pepper. Cover the pan with tin foil and place in the oven for about 5-6 hours. Remove from the oven, and pour out the olive oil. Now, generously cover the ribs with the BBQ sauce. Place back in the oven for our 2 more hours. And about 5-10 min before serving, remove the tin foil. This will allow the ribs to brown a little on top. When you are ready to eat, remove from the oven and serve!
Recipe courtesy of Annie Montgomery.
Thursday, January 14, 2010
Honey Drenched Goat Cheese
How do you cut a mango?
Have you ever wanted to add a little flair to your salsa? Or a fresh topping for your seafood? Mangoes are the perfect choice! But seriously, how do you cut one? I have mangled dozens of mangoes until I finally gave in and found this perfect video to show me how. Enjoy!
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