Ingredients:1 lb green beans
1/4 cup EVOO
3 cloves garlic, smashed
3 thyme sprigs, each cut in half
salt and pepper
3 anchovies fillets, mashed
finely grated zest if 1 lemon
2-3 tsp fresh lemon juice to taste
Directions:
Preheat over to 450 degrees (upper level rack). Toss beans with EVOO, garlic, and thyme in large baking dish. Season with salt and pepper. Spread beans out in single layer and roast, tossing occasionally until tender and lightly browned, less then 10 minutes.
Discard thyme sprigs and transfer the beans to a bowl. Add the anchovies. Lemon zest, lemon juice and toss to coat. Serve warm
Recipe courtesy of Taylor Whittell
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