Spicy Peanut Chicken Noodles

Ingredients:
1 Tbs vegetable oil
2 Tbs sesame seed oil, divided
2 boneless skinless chicken thighs, sliced
1 1/2 Tbs ginger, minced
4 cloves garlic, minced
1/4 cup creamy peanut butter
1/4 cup rice wine
2 Tbs rice vinegar
1/8 tsp garlic chili sauce
1 carrot, julienne cut
2 green onions, thinly slices, just the green portion
1/2 cup sliced shitake mushrooms
1/2 cup of dry roasted unsalted peanuts, chopped snow peas
1/4 pack of rice noodles, prepared according to package instructions

Directions:
Heat at medium-high vegetable oil and 1 Tbs of sesame oil in large pan.

Add garlic, ginger, chili sauce and chicken, cook until chicken is browned, then add rice wine, rice vinegar and peanut butter, stir. When peanut butter has broken down into sauce, add remaining sesame oil and vegetables. Saute for about 5 minutes, snow peas should be bright green and still crisp.

Finally add prepared rice noodles and toss to coat noodles evenly.

Serve hot and garnish with chopped peanuts and fresh green onion.