Sauteed Mushroom Bruschetta

Do you ever get really excited about a new recipe, run to the store, buy all the ingredients, only to realize.... I didn't need cilantro and parsley? Maybe I'm just so ecstatic they are both still in stock during the Sunday night rush, I go into hoarding mode. Either way, this is one of the many products of my over indulgence! 

Ingredients:
1 pound crimini mushrooms
3 roma tomatoes
fresh sourdough baguette
3 cloves of garlic
basil
salt
pepper

Directions:
Heat enough olive oil to cover sauce pan and add minced garlic. Once oil is hot, add sliced mushrooms and saute until tender. Add chopped tomatoes and torn basil leaves. Cook on medium heat for 5 min. Season with salt and pepper.  In the meantime, toast sliced baguette in the oven until lightly crisped. Remove the pan from heat and top the bread with a heaping amount of tomato/mushroom mixture. Add shaved parmesan if desired!