Spiralled Zucchini Bowls

How great are infomercials? Seriously, I love them. The demos, the sales pitch, the products that you can't live without!  C'monnnn, at home facial kit, knives that cut through bricks, or my latest obsession, the vegetable spiralizer all qualify as necessities right? The Paderno Spiralizer may or may not be another ploy to trick the recipe testers into believing zucchini noodles taste just like pasta. But so far its working!

Ingredients:
3 zucchinis 
3 heirloom or cherry tomatoes 
2 ears of corn, cut off the cob
1/2 cup of pesto
Salt & Pepper to taste


Directions:
Spiralize the zucchini into noodles. Preheat oven to 400 and soak the ears of corn in water for 10 -15 minutes. Place the corn on a baking sheet and allow to cook in the oven, for about 20 minutes. Remove from the oven and cut the corn kernels from the ears of corn. Halve the tomatoes, and mix with zucchini and corn. Toss with the pesto, and season with salt & pepper as needed.