Cheesy Pepperoni Pizza Dip

Ingredients:
3/4 cup chopped pepperoni
1 can (15 oz) pizza sauce
4 green onions, finely chopped
1 can (2-1/4 oz) sliced black olives, drained
1/2 teaspoon dried oregano leaves
1-1/4 cup shredded mozzarella cheese
1 package (3 oz) cream cheese, softened
1 package (8 oz) refrigerated breadstick dough
1 Tablespoon butter, melted
2 teaspoons minced parsley

Directions:
In a heavy pot, over medium heat, combine pepperoni, sliced olives, green onions, oregano and pizza sauce. Cook until heated through, about 5-7 minutes.

Add cream cheese and mozzarella cheese. Stir until melted and mixture is well combined. Turn heat to low while preparing the breadsticks. Stir occasionally.

Remove breadsticks from tube and cook according to package directions. If you are really fancy, clever and an over-achiever, you could make these from scratch.

When breadsticks are finished baking, brush with melted butter and sprinkle with parsley.

Serve warm.

Recipe courtesy of The Noble Pig