Chipotle Taco Bar

Chipotle Turkey Taco Filling

Ingredients:
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/3 pounds ground turkey breast
1 small onion, chopped
2 cloves garlic, chopped
2 chipotles in adobo sauce, chopped
1 cup tomato sauce
1 rounded tablespoons chili powder
Salt
1/2 cup water

Directions:
In a small skillet preheated over medium high heat, add oil and turkey breast meat. Brown meat 2 or 3 minutes, then add onions and garlic. Cook onions and meat together for another 3 to 5 minutes. Stir in chipotles, chili powder and tomato sauce. Season your filling with salt to your taste. Stir 1/2 cup water into your filling. Reduce heat to medium low and simmer until ready to serve.

Fish Taco Filling

Ingredients:
1 1/2 pounds mahi-mahi filets or any white fish
1/4 cup dry white wine
1 tablespoon vegetable oil
1 lime
1 Tbs cayenne pepper
1 Tbs chili powder
salt / pepper

Directions:
Pat fish dry and combine in a nonreactive bowl with lime juice and wine. Set aside to marinate about 10 to 15 minutes.
When fish is ready, remove it from the marinade, and season with salt, freshly ground black pepper, cayenne, and chili powder.
Heat oil in a large nonstick frying pan over medium-high heat. When oil shimmers, place fish skin-side down in skillet. (Or grill) Cook until opaque and firm to touch, about 3 minutes per side.
Flake the fish, squeeze one of the lime wedges over the top and serve.

Guacamole

Ingredients:
3 ripe avocados, peeled and cut into 1/2-inch pieces
3 tablespoons finely chopped yellow onion
3 cloves garlic, minced
1 tablespoon freshly minced cilantro leaves
2 tablespoons fresh lime juice
1/2 teaspoon salt

Directions:
In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lime juice, and salt and mash with the back of a fork until mostly smooth.

Salsa

Ingredients:
4 large tomatoes, about 21/2 pounds, seeded and roughly chopped
1 cup chopped white onions
5 teaspoons minced garlic
4 serrano peppers, stems and seeds removed, minced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt

Directions:
Combine all the ingredients and stir well to combine. Let salsa sit for 30 minutes for the flavors to blend.